Panang Curry Paste

Panang and the prik-king are my favorite curry pastes. I can use any kind of veggies along with tempeh or tofu or beans with this paste. It makes a quick and flavorful meal. I just wish you made bigger jars as I use half a jar when I make curry. It is great to be able to find a curry paste that is vegan and so delicious!

5/5

This curry paste is very flavorful with a perfect balance of heat. My mother is usually very sensitive to garlic and hot chilies, but she's able to enjoy this curry without getting adverse reactions. I'm not sure whether it's the quality of the ingredients or the way they are prepared, but it has been a miracle for my mother, and for that we're very thankful.

5/5

I've had curry pastes and restaurant curries, and this is definitely at the top of the list on pastes and up there with my favorite restaurant curries. We've used it on coconut rice (cook rice in coconut milk) as a way for people to individually control the heat of their dish (we have people who want zero spice and people who love hot, so this is very helpful vs. making a whole dish seasoned the same way), but I won't lie, I'll add it to anything from noodles to instant mashed potatoes. So good!

5/5

Thai and True curry pastes are the only ones worth buying, in my opinion. We fell in love with them when we lived in Oregon and now order to get them here in Colorado because nothing I've been able to find at local stores is even remotely close.

5/5

This is great for flavoring hummus. I also use it in vegetable soups but I buy it for hummus. While its certainly wonderful for Thai foods that include coconut, it has so many more uses. Just experiment. It'll never be bad!

5/5