Thai and True
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Red Curry Paste

Part Number Red Curry Paste
review 11 Review(s)
Red Curry Paste
Red Curry Paste
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6 oz
Direction: Stir 1 heaping tbsp of THAI & TRUE Red Curry Paste in 1 cup of coconut milk over medium heat until dissolved, add vegetables and/or tofu until cooked, add 1/2 to 3/4 cup of water and bring to boil. 
Seasoning spices to taste and ready to serve. 
Refrigerate after opening.

Ingredients: Red curry paste (dried red chili 21%, garlic, lemon grass, shallot, salt, galangal, kaffir lime zest, coriander seed, cumin powder), safflower oil, and 100% freshly squeezed lemon juice.
Contains: coriander seed and cumin powder

This product is GMO-free, Gluten-Free and Vegan.
Customer Reviews View All Reviews
Rating Favorite Curry Paste
This is by far the best curry paste I've ever cooked with, and I love that it's vegetarian. I actually make my red curries quite strong, so I use more than the recommended amount of paste per cup of coconut milk. I've tried many other curry pastes in the grocery stores, and none of them even come close to Thai and True. My only wish is that the curries would come in a bigger jar.
  Did you find this helpful?    5 of 5 Found Helpful
Reviewed by:  from CA. - 3/20/2014
Rating Love Red Curry
Tru Thai Red Curry is the best flavor for a red curry veggie soup I make. Love that you don't over salt it is... Thanks! TImothy
  Did you find this helpful?    3 of 3 Found Helpful
Reviewed by:  from Seattle. - 5/21/2018
Rating Red Curry Past
The Red Curry Paste made by Thai and true is awesome. I originally brought it at the Farmer Market in Portland and since then never wanted to use any other product.
  Did you find this helpful?    2 of 2 Found Helpful
Reviewed by:  from Port Townsend. - 2/11/2015
Rating Better than takeout!
Most jarred curry pastes are fake-tasting. This is the real deal! Real ingredients, no canned taste. Thank you!!
  Did you find this helpful?    1 of 1 Found Helpful
Reviewed by:  from Corvallis, OR. - 6/4/2017
Rating Best Red Curry
This is my favourite of all the sauce pastes! I saute' meat and vegies in coconut oil first until almost done then add the coconut milk with curry paste mixed in to the pan and simmer about 10 minutes. Wow! This is comfort food. Over rice or quinoa ...a lovely dinner.
  Did you find this helpful?    1 of 1 Found Helpful
Reviewed by:  from WHITMORE LAKE, MI. - 3/21/2017
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