Direction: Stir 1 heaping tbsp of
THAI & TRUE Yellow Curry Paste in 1 cup of coconut milk over medium heat until dissolved, add potato, carrot until cooked, add 1/2 to 3/4 cup of water and vegetables and/or tofu and bring to boil.
Seasoning spices to taste and ready to serve.
Refrigerate after opening.
Ingredients: Red curry paste (dried red chili 21%, garlic, lemon grass, shallot, salt, galangal, kaffir lime zest, coriander seed, cumin powder), safflower oil, 100% freshly squeezed lemon juice, curry powder, and turmeric.
Contains: cumin powder and coriander seed
This product is GMO-free, Gluten-Free and Vegan.
