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Yellow Curry Paste

Part Number Yellow Curry Paste
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Yellow Curry Paste
Yellow Curry Paste
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6 oz
Direction: Stir 1 heaping tbsp of THAI & TRUE Yellow Curry Paste in 1 cup of coconut milk over medium heat until dissolved, add potato, carrot until cooked, add 1/2 to 3/4 cup of water and vegetables and/or tofu and bring to boil.
Seasoning spices to taste and ready to serve. 
Refrigerate after opening.

Ingredients: Red curry paste (dried red chili 21%, garlic, lemon grass, shallot, salt, galangal, kaffir lime zest, coriander seed, cumin powder), safflower oil, 100% freshly squeezed lemon juice, curry powder, and turmeric.
Contains: cumin powder and coriander seed

This product is GMO-free, Gluten-Free and Vegan.
Customer Reviews
Rating customer
Followed the recipe on the jar. It was very good, but it was spicier than I expected. Now I'm a little worried the red and green curry pastes I bought at the same time will be too spicy for us.
  Did you find this helpful?    2 of 3 Found Helpful
Reviewed by:  from Florida. - 3/15/2018
Rating Amazing Vegan Curry Paste
you will not regret ordering this. I find the spice level varies but that's okay with me. We originally purchased this at a vegan food store out of state and now we have it shipped to us in California. This is the best curry paste around.
  Did you find this helpful?    1 of 1 Found Helpful
Reviewed by:  from California. - 3/3/2018
Rating Mr
The best aspect of this Yellow curry is that it isn't dominated by the flavor of salt, like some yellow curries can be. Otherwise, it was flavorful and met my expectations of a Yellow Curry.
  Did you find this helpful?    1 of 1 Found Helpful
Reviewed by:  from Three Oaks. - 12/7/2017
Rating Fresh made taste
This is the best ready made curry paste I have tasted. Better than many meals I have had in Thailand. I added tofu and corn and did not add water, delicious! I look forward to trying some of the other products!
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Reviewed by:  from West Linn. - 1/24/2015
Rating Outstanding
Love this curry paste!
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Reviewed by:  from Reno, Nevada. - 4/19/2013
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