Do you like curry and look for creative ways for using your curry paste? Try these Curried Potatoes from Geanna Marek. Made from Thai & True yellow curry, potatoes and olive oil, this is a quick and flavorful alternative to your typical potato side dish. Enjoy!
Chef Gregory Gourdet gives Thai & True's Sarachee sauce a shout out in the Food Republic's latest installment of Chef Talk. Have you tried Sarachee yet?
Thank you to everyone who made it out to VegFest! And a big thank you to Teresa Bergen for taking a picture and blogging about her overall experience at VegFest.
