Our take on the grated egg trend brings new life to ordinary avocado toast. A drizzle of Thai & True Panang Curry Paste adds unexpected, yet delightful flavor to everyone’s favorite weekend breakfast.
Warm roasted sweet potato brushed with sweet and spicy glaze contrasts beautifully with fresh and cool cucumber salad. It’s the perfect dinner for a hot summer night!
In this light and flavorful dish, zucchini noodles and crispy tofu are coated in velvety panang curry sauce made with our Panang Curry Paste. This recipe comes together in less than 30 minutes and is both vegan and gluten-free.
This panang curry is great with lots of bell peppers and carrots, and optional tofu for extra protein. It’s a perfectly satisfying weeknight meal for cold days.
