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Thai & True Recipes
Curious to learn what you can cook up at home with Thai & True Curry Pastes and Sauces? Take a look at the endless and delicious possibilities on our recipes page. We've curated flavors for the beginner chef, and the expert.
Let customers speak for us
To be honest, haven't tried yet. But I love your other products and now I make better curries than our local restaurant (don't tell!). Going to make vegan peanut curry with basil, red curry paste (we like HEAT), a little coconut milk, sweet potatoes, and other veg.
Our family loves to use this paste to make healthy dinners! Often times we will pair it with almond butter and coconut milk for a delicious curry! :)
Thanks to your red curry paste I can make shrimp red curry that is so close to what you get when you go out to eat, that you can hardly tell the difference.
The difference is your awesome red curry paste.
Ever since my son sent me a box of your curry pastes to try, I have used nothing else for flavoring chili, spanish rice, anything spicy. Excellent flavors! My favorite is the massamum with the warm spices in it.
ABSOLUTELY LOVE your massamun curry!!!
We’ve been making both meat and vegan dishes happily for years.
Perfect balance of depth and flavor.
I have used a variety of different Massaman curry pastes over the years. The Thai and True product has several features that I like: 1) great taste; 2) jar takes up very little space in the fridge between batches; 3) made in the USA (how nice to be able to support this small Oregon-based business with my purchase). I continue to add some of my own seasonings purely out of habit, but I think that following the basic recipe presented on the jar would taste good, too.
Really enjoy the Sarachee sauce and other Thai curry products. Happy to be your customer.
Consistently so good, really versatile rich flavor for variety of vegetable and protein. It’s their least spicy in my experience but one I keep coming back to.
Second paste I have tried from the range and best Mussamun paste I have found by a mile. I did in a fast/slow breville cooker with beef, carrots, peanuts and onion. The only negative was it was soooo good I over ate 😂 (this is definitely not a low cal dish)
I’ve been trying a lot of brands to find the best natural ingredient paste with authentic flavor. This is my new fave. I have worked my way through Sutharos, blue elephant, Maesri and Marion’s kitchen and this is the winner. Excellent taste and the flexibility of a jar. I mostly keep it simple with just julienned bamboo shoot, onion, peppers, kaffir lime leaf shreds and chicken or shrimp and coconut milk but also used in shrimp cakes for again excellent results! I have ordered all the pastes to test :)
If you like spicy sauce you will love this sauce...Probably the most intensely hot sauce I've ever tasted; a few drops is all u need.