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Thai & True Recipes
Curious to learn what you can cook up at home with Thai & True Curry Pastes and Sauces? Take a look at the endless and delicious possibilities on our recipes page. We've curated flavors for the beginner chef, and the expert.
Let customers speak for us
I absolutely love this Panang curry Paste. It's surely my favorite and makes a quick delicious dinner so easy. I chop different colored peppers, onion, mushrooms, asparagus or broccoli, add cubed tofu and a little ginger and garlic, then add the Panang Curry Paste and some coconut milk, simmer a short while and voila! People think I'm a great cook! LOL! It's the Thai and True Panang Curry that's the magic. I've tried many other curry pastes over the years and their is no comparison. None.
I've tried so many other brands of curry paste and I just about gave up hope in finding one that was just right for my family. Hot enough for me and mild enough for the rest of my brood. Full of flavor too. I will buy this again and again.
Love that all their ingredients are fresh and simple... Truly Thai:-)
Outstanding curry. Our favorite of the collection. But they are all good!
A warm, comforting curry. We start with fresh onion, garlic and ginger, then add some potato, carrot and any other veggies you prefer. Whole coconut milk and top with Thai spiced peanuts (from New Seasons)… this is a dish that will compete with any local Thai restaurant!
(Hint: don’t waste the last bit! add a little coconut milk to the jar and shake…then add to the dish!
To be honest, haven't tried yet. But I love your other products and now I make better curries than our local restaurant (don't tell!). Going to make vegan peanut curry with basil, red curry paste (we like HEAT), a little coconut milk, sweet potatoes, and other veg.
Our family loves to use this paste to make healthy dinners! Often times we will pair it with almond butter and coconut milk for a delicious curry! :)
Thanks to your red curry paste I can make shrimp red curry that is so close to what you get when you go out to eat, that you can hardly tell the difference.
The difference is your awesome red curry paste.
Ever since my son sent me a box of your curry pastes to try, I have used nothing else for flavoring chili, spanish rice, anything spicy. Excellent flavors! My favorite is the massamum with the warm spices in it.
ABSOLUTELY LOVE your massamun curry!!!
We’ve been making both meat and vegan dishes happily for years.
Perfect balance of depth and flavor.
I have used a variety of different Massaman curry pastes over the years. The Thai and True product has several features that I like: 1) great taste; 2) jar takes up very little space in the fridge between batches; 3) made in the USA (how nice to be able to support this small Oregon-based business with my purchase). I continue to add some of my own seasonings purely out of habit, but I think that following the basic recipe presented on the jar would taste good, too.
Really enjoy the Sarachee sauce and other Thai curry products. Happy to be your customer.
Consistently so good, really versatile rich flavor for variety of vegetable and protein. It’s their least spicy in my experience but one I keep coming back to.