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Thai & True Recipes
Curious to learn what you can cook up at home with Thai & True Curry Pastes and Sauces? Take a look at the endless and delicious possibilities on our recipes page. We've curated flavors for the beginner chef, and the expert.
Let customers speak for us
The Red Curry is AMAZING. Seriously the best curry paste I’ve ever purchased. I can’t wait to try Panang and Massaman!! Thank you!
We buy it by the case and eat it at least once a week. Love this!
It’s amazing. If you like hot, you won’t be disappointed. It’s delicious
I served grilled chicken with fresh mango salsa and Thai and True peanut sauce! It was heavenly!!!!
There’s not a great option at the chain grocery store I shop at, so when I discovered Thai & True, I was amazed! The flavors are perfect with zero after-taste! I’m a very picky home chef and this brand is 100% on point!
This stuff is amazing! As a vegetarian, I avoid fish sauce, and this sauce allows me to make a delicious Pad Thai without feeling like anything is missing! I definitely recommend.
I absolutely love this Panang curry Paste. It's surely my favorite and makes a quick delicious dinner so easy. I chop different colored peppers, onion, mushrooms, asparagus or broccoli, add cubed tofu and a little ginger and garlic, then add the Panang Curry Paste and some coconut milk, simmer a short while and voila! People think I'm a great cook! LOL! It's the Thai and True Panang Curry that's the magic. I've tried many other curry pastes over the years and their is no comparison. None.
I've tried so many other brands of curry paste and I just about gave up hope in finding one that was just right for my family. Hot enough for me and mild enough for the rest of my brood. Full of flavor too. I will buy this again and again.
Love that all their ingredients are fresh and simple... Truly Thai:-)
Outstanding curry. Our favorite of the collection. But they are all good!
A warm, comforting curry. We start with fresh onion, garlic and ginger, then add some potato, carrot and any other veggies you prefer. Whole coconut milk and top with Thai spiced peanuts (from New Seasons)… this is a dish that will compete with any local Thai restaurant!
(Hint: don’t waste the last bit! add a little coconut milk to the jar and shake…then add to the dish!
To be honest, haven't tried yet. But I love your other products and now I make better curries than our local restaurant (don't tell!). Going to make vegan peanut curry with basil, red curry paste (we like HEAT), a little coconut milk, sweet potatoes, and other veg.
Our family loves to use this paste to make healthy dinners! Often times we will pair it with almond butter and coconut milk for a delicious curry! :)