Panang curry paste starts out with the same ingredient as red curry paste but cumin is what sets it apart from others. To cook Panang curry, you will need Panang curry paste since it plays a big portion of your final flavor.
Ingredients: Red curry paste (dried red chili, shallot, lemon grass, garlic, salt, galangal, makrut lime zest, coriander seed, cumin powder), water, safflower oil, 100% freshly squeezed lemon juice and cumin.
Directions: Stir 1 heaping TSP of Thai & True Panang Curry Paste in medium-heated oil. Add choice of protein and veggies. Then, add 1 cup of coconut milk. Bring it to simmer and serve.
Check out Panang Curry Paste Recipes
I absolutely love this Panang curry Paste. It's surely my favorite and makes a quick delicious dinner so easy. I chop different colored peppers, onion, mushrooms, asparagus or broccoli, add cubed tofu and a little ginger and garlic, then add the Panang Curry Paste and some coconut milk, simmer a short while and voila! People think I'm a great cook! LOL! It's the Thai and True Panang Curry that's the magic. I've tried many other curry pastes over the years and their is no comparison. None.
My absolute favorite. I love it. Can I send a recipe?
Our family loves to use this paste to make healthy dinners! Often times we will pair it with almond butter and coconut milk for a delicious curry! :)
The name fits so so well. You should add authentic
Yummy, the best