Massamun Curry Paste

This Curried Butternut Squash Soup is light and flavorful, making it a perfect first course. Thai & True Massamun Curry Paste brings aromatic notes of cardamom, cinnamon, and nutmeg to this fall and winter recipe.

This mild curry may not be spicy but it’s certainly not lacking in flavor! It’s bursting with warm spices like cinnamon, cardamom, and nutmeg -- a perfect pairing with tender roasted kabocha squash.

You can use all kinds of vegetable combos in your vegan Massaman curry.

This dish is great served with sticky rice. If you can’t find sticky rice, coconut rice is also delicious with this curry.