Prik-King Jackfruit Taco (V)

  • 1 can (20 oz) Young Green Jackfruit in brine (Drained and Squeezed to remove excess brine, then put into a ziplock bag and smash over to get shredded texture) 
  • 2 cloves garlic (minced)
  • 2 tbsp of Olive Oil
  • 2 tbsp Thai & True Prik-King Curry Paste
  • 1 tbsp Soy Sauce
  • ½ tbsp Brown Sugar
  • 5 Taco Shells (hard or soft, warm them according to package directions)
  • ¼ Red Onion (thinly sliced to garnish)
  • ¼ Cilantro (roughly chopped to garnish)
  • Lime wedges 
  • Jalapeno (if preferred) 
  1. Heat oil in a skillet pan on medium heat, add garlic and stir until fragrant. Then add Prik-King curry paste and stir well together. 
  2. Add shredded jackfruit and season to taste. Stir to coat and bring the heat down. Cover and cook for another 10 minutes or until you get a little color. 
  3. Turn the heat down and add to your taco shells. Top with red onion, cilantro, jalapeno.