5-Ingredient Peanut Noodles (V)


Serves 2


  • 1 tablespoon sesame oil
  • 3 scallions, finely chopped, white parts separated from green parts 8 ounces rice, wheat, or soba noodles
  • 1⁄2 cup Thai & True Peanut Sauce
  • 2 tablespoons soy sauce
  • Water to thin the sauce, as needed


  1. Heat the sesame oil in a small skillet over medium heat. When the oil is hot, add the white and light green parts of the scallions and saute until soft, about 2 minutes. Turn off the heat.

  2. Bring a saucepan of water to a boil. Cook your noodles according to the package directions. Drain the noodles and return them to the pot.

  3. While the noodles cook, make your sauce. In a bowl, combine the Thai & True Peanut Sauce, soy sauce, and a tablespoon of water. Whisk to combine, adding more water as needed until the sauce is pourable.

  4. Pour the peanut sauce over the drained noodles. Add the cooked scallions along with the sesame oil to the pot and toss to combine all of the ingredients.

  5. Divide the peanut noodles between bowls and garnish with the dark green parts of the scallions. Enjoy warm.