Prik-King Curry Cod with Bok Choy

Serves 2


  • 2 6-oz. cod filets, fresh or frozen
  • Olive oil
  • Sea salt and black pepper
  • 1 tablespoon Thai & True Prik-King Curry Paste
  • 2 baby bok choy
  • 2 teaspoons sesame oil
  • Splash of soy sauce
  • Cooked jasmine rice, for serving
  • Lime wedges, for serving


  1. Preheat your air fryer to 400 F degrees. Pat the cod dry with paper towels and drizzle with olive oil. Season with sea salt and black pepper. Rub the cod filets with Thai & True Prik-King Curry Paste.
  2. Place the cod in your air fryer basket, cooking one at a time if needed. Air fry the cod for 8 to 10 minutes, until it easily flakes with a fork and is cooked to 140 F degrees inside.
  3. Meanwhile, preheat a lightly-oiled cast iron skillet over medium-high heat. Slice the baby bok choy in half lengthwise. 
  4. When the skillet is hot, place the bok choy cut side down and cook for 3 to 4 minutes, until lightly charred. Flip the bok choy and drizzle with sesame oil and soy sauce. Turn off the heat.
  5. Serve the cod and bok choy over rice and garnish with a lime wedge.