Spicy Glazed Sweet Potatoes

 

Serves 4

Ingredients

  • 3 tablespoons avocado oil
  • 1½ tablespoons honey or maple syrup
  • 2 to 3 teaspoons Thai & True Sarachee Hot Sauce
  • 2 teaspoons soy sauce
  • 1 pound of sweet potatoes, sliced into wedges
  • Flaky sea salt, for serving
  • Fresh herbs, for serving (basil, mint, cilantro)

Instructions

  1. Preheat your oven to 400F degrees and line two baking sheets with parchment paper or silicone baking mats.
  2. Pour all of the glaze ingredients in a large mixing bowl and whisk to combine. 
  3. Add the sweet potato wedges to the bowl and toss to coat each piece. 
  4. Use a slotted spoon to transfer the sweet potato wedges to the prepared baking sheets, leaving excess glaze behind in the bowl. Arrange the sweet potato in a single layer across both sheets, taking care not to overcrowd the pans.
  5. Roast the sweet potato for 18 minutes. Flip the wedges and drizzle with the remaining glaze left behind in the bowl and roast for 5 to 7 minutes more, until the sweet potatoes are golden and caramelized.
  6. Remove the sweet potato wedges from the oven and sprinkle with flaky sea salt and fresh herbs. Serve warm as a side dish or with your favorite protein in a rice bowl or salad. 
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