Sweet & Spicy Asparagus (V)

  • 1 bunch Asparagus (clean and trimmed, then grilled, boiled, roasted or seared until cooked and set aside while making sauce)
  • 1/3 cup Thai & True Sweet Hot Chili Sauce
  • 1/4 cup Soy Sauce
  • 2 cloves Garlic (chopped finely)
  • Fried onion (for Topping)
  1. Heat oil in a skillet pan on low to medium heat, add garlic and stir until fragrant. Then add Sweet Chili Sauce, Soy sauce, and stir for a minute
  2. Add cooked asparagus and mix until sauce coats asparagus 
  3. Turn the heat down, sprinkle with chili flake and toss with fried onion, then serve.