Green curry paste is a basic paste like Red but less spicy. Green is the least spicy paste in our line since we made it from fresh young green chili peppers that contains less capsaicin compared to red chili peppers used in other pastes. You can simply use the Green as a base for your homemade green curry soup.
Directions: Stir 1 heaping TSP of Thai & True Green Curry Paste in medium-heated oil. Add choice of protein and veggies. Then, add 1 cup of coconut milk. Bring it to a simmer and serve.
Check out Green Curry Recipes
Consistently so good, really versatile rich flavor for variety of vegetable and protein. It’s their least spicy in my experience but one I keep coming back to.
I'm so happy it has no sugar. The garlic is "cheat" for me as it is, but this stuff tastes so fresh and wonderful it's worth it. Makes those mass-market pastes taste like crap.