Our Pad Thai Sauce has balance combination of sweet, sour and salty flavors. You can certainly use it for making your homemade Pad Thai. But a little bit of this sauce will also give a unique and complex flavor in your marinade, stir-fry, and all sorts of dipping.
Ingredients: Organic cane sugar, tamari organic less sodium wheat free soy sauce (water, organic whole soy beans, salt, and organic vinegar), distilled white vinegar, tamarind paprika.
Directions: Soak dry rice noodles in hot tap water for 40 minutes, then drain. Heat 1 tbsp vegetable oil in a wok. Saute vegetables of choice with tofu, tempeh, or soy curls over medium heat. Add one handful of noodles and 2 oz of Thai & True Pad Thai Tamari Sauce. Continue to stir-fry with bean sprouts and green onions. Serve with ground peanuts or cashews and lime wedge.
Check out Pad Thai Tamari Sauce Recipes
Tasty clean food. Fresh tasting. This food has not been sitting in a warehouse for years. Will purchase again.
I love this sauce! Tastes so good and is a nice compliment to the other Thai and True products.
We discovered Thai and True several years ago and we just love it! A couple of spoonfuls and you've got restaurant level homemade Thai food! Give it a try you won't be sorry!
I love this sauce! It’s hard to find a Pad Thai sauce without fish sauce as an ingredient, and especially one that tastes this good! This is a lifesaver for vegetarians! I will definitely continue to rebuy.
OMG, this is stupid good! With a little fried garlic and shallot, as well as a shake of sweet paprika and crushed red peppers, this turned out better than most restaurant pad thai I've had. I can't wait to try it with all of my favorite ingredients like mung bean sprouts, peanuts, and a squeeze of lime. I may add a splash of fish sauce next time, too. I highly recommend this sauce! I also really like the red curry paste from Thai and True.