Prik-King curry paste is sweet and spicy. This paste is commonly used as stir fry base and cooked without coconut milk. You can use it to especially cook Prik-King stir fry dish that is traditionally balanced between sweet and spicy.
Ingredients: Red curry paste (dried red chili, garlic, lemon grass, shallot, salt, galangal, makrut lime zest, spices [coriander seed, cumin]), organic cane sugar, water, safflower oil, 100% freshly squeezed lemon juice, and paprika.
Directions: Stir 1 heaping TSP of Thai & True Prik-King Curry Paste in medium-heated oil. Add choice of protein and veggies. For fried rice, add cooked rice. Stir-fry for a few minutes. Mix thoroughly and serve.
Check out Prik-King Curry Paste Recipes
We buy it by the case and eat it at least once a week. Love this!
I love the flavor of the Prik-Kinf curry paste. It has just the right amount of spice and heat. The various layers of spice in this mixture are such a treat. kIt paste goes well with any mixture of vegetables along with tofu or tempeh. It['s great to be able to find such a flavorful mixture that is vegan. I like my curries spicy, so I usually use a half a jar when I make a curry.