Yellow curry paste comes from the same base of red curry paste. It has vibrant color gained from turmeric which makes it special unlike others.
Ingredients: Red curry paste (dried red chili, garlic, lemon grass, shallot, salt, galangal, makrut lime zest, coriander seed, cumin powder), safflower oil, 100% freshly squeezed lemon juice, curry powder, and turmeric.Directions: Stir 1 heaping tbsp of THAI & TRUE Yellow Curry Paste in 1 cup of coconut milk over medium heat until dissolved, add potato, carrot until cooked, add 1/2 to 3/4 cup of water and vegetables and/or tofu and bring to boil. Seasoning spices to taste and ready to serve.
This curry paste tastes authentic and fresh—more so than the local Thai restaurant. I will definitely be ordering again!
We love the curry you all make!!
This is the best curry paste I have ever purchased. It tastes extremely fresh (much more so than other jarred curry pastes I have purchased from the grocery store), and is very flavorful but also very balanced. Makes an extremely quick, delicious and healthy dinner. At $8 it is basically a dinner cheat code. Bravo! Purchased multiples to give as Holiday gifts to my friends and family.
Would buy again! Awesome flavor!
I started buying this curry as soon as it was featured at New Seasons as a local product here in Portland. Before this product was available, I could only eat yellow curry at restaurants (shout out to Arawan and Siri Thai) because any home version was terrible. Now I make it often and I love that local pickup is so accessible with Covid limiting capacities in smaller retail spaces. It’s so good, honestly. Use 1 can of coconut cream and one milk for richness and you will love it!