These Spicy Tofu Lettuce Wraps pack heat thanks to Thai & True Hot Chili Oil - use as much or as little as you’d like! They make a great appetizer or lunch.
This recipe proves just how delicious Brussels sprouts can be! They’re seared until crispy and tossed with aromatic Thai & True Prik-King Curry Paste. Serve over cooked rice for a healthy and flavorful meal.
Your favorite game-day snack gets a sweet and spicy plant-based makeover with these Pad Thai Cauliflower Wings. Serve them as an appetizer or over cooked rice for a satisfying meal.
This mild curry may not be spicy but it’s certainly not lacking in flavor! It’s bursting with warm spices like cinnamon, cardamom, and nutmeg -- a perfect pairing with tender roasted kabocha squash.
This Spicy Green Bean Stir Fry with Cashews brings the heat with Thai & True Sarachee Hot Sauce. Serve the veggies and tempeh as-is or spoon over a bed of rice for a satisfying meal.
Bite into these crispy sweet potato hash browns for breakfast or serve them as a light lunch or appetizer. A drizzle of curry yogurt sauce takes the flavor to the next level!
These vegetable potstickers are stuffed with fresh veggies, ginger, and garlic. Dunk them in a bowl of Thai & True Sweet Hot Chili Sauce for a satisfying snack or appetizer.
This Sweet & Spicy Mango Fried Rice brings the heat with Thai & True Hot Chili Oil. Cook your rice ahead of time for the best results (and for a quick and tasty weeknight meal).
These Tofu Spring Rolls with Peanut Sauce are light, crisp, and crunchy. Dunk in a savory dip made with Thai and True Peanut Sauce for a satisfying lunch or pre-dinner snack!
This Red Curry Noodle Soup is ultra-flavorful thanks to fresh ginger, garlic, and a big spoonful of our red curry paste. Coconut milk and noodles make this warming soup rich and satisfying.
In this light and flavorful dish, zucchini noodles and crispy tofu are coated in velvety panang curry sauce made with our Panang Curry Paste. This recipe comes together in less than 30 minutes and is both vegan and gluten-free.
This Thai Green Curry Hummus gets its vibrant color from fresh peas and is bursting with complex flavor. Pair it with pita chips or sliced veggies for a refreshing summertime snack.
