Recipes

These Tofu Spring Rolls with Peanut Sauce are light, crisp, and crunchy. Dunk in a savory dip made with Thai and True Peanut Sauce for a satisfying lunch or pre-dinner snack!

This Red Curry Noodle Soup is ultra-flavorful thanks to fresh ginger, garlic, and a big spoonful of our red curry paste. Coconut milk and noodles make this warming soup rich and satisfying.

In this light and flavorful dish, zucchini noodles and crispy tofu are coated in velvety panang curry sauce made with our Panang Curry Paste. This recipe comes together in less than 30 minutes and is both vegan and gluten-free.

This Thai Green Curry Hummus gets its vibrant color from fresh peas and is bursting with complex flavor. Pair it with pita chips or sliced veggies for a refreshing summertime snack.